Lunch Discount Toronto No Further um Mistério
Lunch Discount Toronto No Further um Mistério
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Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
), who owns numerous restaurants in the city via his Our House Hospitality Company, Prime Seafood Palace feels like an antithesis. The steakhouse appears calm and reserved, like it could moonlight as a Scandinavian sauna or cozy lodge in Northern Canada. But once you’re inside this wooden shrine to beef, Matheson’s soul shines through. At the pass, you’ll find culinary director Coulson Armstrong serving up brazen dishes with the calculated panache of a lavish steakhouse: The bougie “tea-time” sandwich layers sea urchin, tuna, and kaluga caviar; strands of perfectly bouncy al dente spaghetti embrace a mound of delicate lobster nuggets; and opulence is served as a 20-ounce caveman-size dry-aged prime rib, complete with a velvety sauce composed of bordelaise and rendered-down A5 wagyu drippings. Open in Google Maps
Uber Eats doesn’t get a lot of love from the people, and to be honest, I’m also not the biggest fan of their company.
For raucous and lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called
Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.
If you prefer fish, the whole sea bass is smothered in get more info house-fermented chiles, Fujian wine, and flowering chives, creating a numbing hellfire that balances with the angelically floral fish. For dessert, mai lai go (a modest sponge cake from the dim sum realm) is ushered into a sophisticated stratosphere with a custard moat and salted egg yolk filling. To drink, Mimi offers one of the most comprehensive libraries of baijiu in the city, with bottles ranging from juicy and effervescent to deep and saucy.
Journey south to Chile with a visit to Jumbo Empanadas, a cozy and welcoming spot that specializes in traditional empanadas.
Baby Point Annie’s Cuisine is this neighbourhood’s spot for cheap Caribbean, with classic options like jerk chicken and curry goat topping out at under $10.
Here, we’ve rounded up our favourite places for cheap eats that you won’t need to financially recover from. Not every item on the menu qualifies as a cheap eat, so use your judgment.
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Leslieville A “basic” grilled cheese with aged cheddar and mozzarella, house hot sauce and roasted red pepper sauce is just $5 at Completo. Tacos come in orders of three for just $nove.
Her three-tiered, frosted cakes are also wonders. The Pistachio and Olive Oil Birthday Cake is like a childhood confetti slice given a glow-up, while an entire summer romance is encapsulated in the Vanilla Sorrel and Raspberry Cake: a towering vanilla sponge cake offering bright mouthfuls of tangy sorrel buttercream, along with a tasty tango of vanilla pastry cream and raspberry coulis. Open in Google Maps
Features chef-prepared meals that only require heating and no cooking; offers the option to subscribe or place a one-time order